Here we are back with a new episode of the weekly column “LIFE Grace Testimonials” to give voice to breeders, teachers, nutritionists etc. on the topics of organic farming, extensive grazing, valorisation of the territory, native breeds and local products.
Today’s testimonial is Orlando Di Mario, President of the Italian National Butchers and he will talk to us about his profession as a butcher. Orlando participates in butchery competitions around the world preparing cuts of meat and giving a story to the products. Through the years of experience gained in this sector, he has highlighted how local meat coming from wild pastures has different and more genuine flavors and aromas precisely due to the grazing of animals in prairie areas where they can feed on grass.
LIFE GRACE (19/03/2024)