New episode of the weekly column “LIFE Grace Testimonials” to give voice to breeders, teachers, nutritionists etc. on the topics of organic farming, extensive grazing, valorisation of the territory, native breeds and local products.
Today’s testimonial is Francesca Litta, biodiversity contact for Slowfood Lazio, teacher of cooking techniques and restaurateur.
Being able to have meat available where you are certain not only of its origin and type of farming but also of its high characteristics is of fundamental importance for the growth of this sector. Customers are increasingly attentive and fond of quality meat, raised on #pasture in local territories.
LIFE GRACE (15/04/2024)